AUTOMATIC SHEETER

Machines suitable for large pastry shops that allow an automatic dough processing cycle using recipes stored on the touch screen

CHARACTERISTICS

• carpet width 700 mm
• shelf length 1500 or 2000 mm
• digital control panel (OMRON 7” color touch screen)
• manual or automatic work cycle
• Programmable OMRON PLC
• possibility of memorizing n. 500 recipes with 97 passes for each recipe
• possibility of concatenating several programs
• ease of programming recipes thanks to icons and texts
• automatic flour remover with regulation of the output quantity
• modifiable speed ratio between infeed and outfeed belts
• lowering of rolling cylinders: automatic
• reversal of direction of rolling: automatic
• structure in steel painted with epoxy powders
• no. 2 rolling pins supplied
• precise thickness adjustment
• easily removable scrapers
• rubber mats with negative pyramid
• table predisposition for cutting device connection
• automatic dough winder (only for FAST700PAV+PST)

OPTIONAL

• cutting device without cutting rollers (ST700)
• rollers for cutting the dough into various shapes and sizes: triangles for croissants, rectangles, squares, rounds, ovals, rings, etc.
• additional rolling pin

TECHNICAL FEATURES

Machine code    FAST700P x 1500 + PST

Carpet width (mm)
700
Table length (mm)
1500
Exit belt speed (mt./min.)
0.1/62
Infeed belt speed (mt./min.)
0.1/62
Roll diameter (mm)
85
Roll opening (mm)
0.2 - 50
Motor power (KW)
2.0
Standard voltage (V/PH/Hz)
230/1/50-60
Machine weight (Kg)
410

Machine code    FAST700P x 2000 + PST

Carpet width (mm)
700
Table length (mm)
2000
Exit belt speed (mt./min.)
0.1/62
Infeed belt speed (mt./min.)
0.1/62
Roll diameter (mm)
85
Roll opening (mm)
0.2 - 50
Motor power (KW)
2.0
Standard voltage (V/PH/Hz)
230/1/50-60
Machine weight (Kg)
445

DOWNLOAD THE CATALOG!

179-fast700ppst-_-fast700pavpst.pdf

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