Handy use and quality. It bakes plain and filled croissants and is a valuable ally when you want to heat and revive the fragrance of frozen bread: its natural habitat is the small bakery or pastry business where space is invaluable. Despite its compact design and foolproof use, this oven, with its direct steam option allowing you to customize each recipe based on individual baking requirements, will reward you with professional results while keeping cooking time and energy usage to a minimum.

 

CAPACITY 4

DISTANCE BETWEEN RACK RAILS 83 (mm)

OVEN DIMENSIONS (WxDxH) 790x750x635 (mm)

OVEN WEIGHT 58 (kg)

POWER SUPPLY 6,4 (kW)

VOLTAGE AC 380/400 2N (V)

FREQUENCY 50 (60) (Hz)

TEMPERATURE 50 ÷ 300 (°C)