IT
ENHiber THE ONE
THE STATE OF THE ART
An innovative technology enclosed in an elegant and clean design. This is the combination that identifies THE ONE as the cutting-edge blast chiller in terms of aesthetics and functions.
SEVEN MODELS FOR EVERY NEED
In addition to the 5 main functions, each of THE ONE's 7 models is equipped with a heated multipoint core probe that allows you to precisely control the internal temperature of the product.
A PRODUCT THAT WORKS FOR 24H OPERATION
Cold and hot enclosed in a single instrument that integrates 5 essential functions: positive blast chilling, negative blast chilling, thawing, retarded leavening and slow cooking.
IT'S EASY TO WORK WITH THE ONE
Thanks to the 300 preloaded modes and procedures, it is immediately possible to fully exploit the potential of THE ONE. You can also modify or customize them, or create new ones according to your needs. To each their own THE ONE.
POSITIVE KILLING
The blast chilling function allows you to plan preparations in advance, increase productivity, maintain flavour, colour, aroma and weight unaltered and eliminate the risk of intoxication and waste.
NEGATIVE KILLING
The negative blast chilling function guarantees greater shelf life of the products by preserving their consistency, structure and density throughout the year. This allows you to plan more efficient purchases in total safety, even from a hygienic point of view.
DEFROST
Defrosting, carried out in a controlled environment and using the appropriate method, keeps the aesthetic appearance of the food unaltered, above all preserving its organoleptic qualities and properties.
STOP LEAVENING
The flexibility given by the retarded leavening allows for better organization of processes, greater flexibility during the production process, advance planning of preparations with a consequent improvement in working hours and a reduction in operating costs.
SLOW COOKING
The slow cooking guarantees greater softness and juiciness to the product, allows you to optimize the activities in the kitchen through the complete use of all the equipment, offering a faster and more efficient service and reducing waste.
Simple, intuitive, self-explanatory.
The new 7” touchscreen display makes every operation simple, intuitive and self-explanatory. The 5 functions are immediately visualized and recognizable on the display: each selection starts a process without the need for further adjustments or interventions. Everything you really need at your fingertips.
An innovative technology enclosed in an elegant and clean design. This is the combination that identifies THE ONE as the cutting-edge blast chiller in terms of aesthetics and functions.
SEVEN MODELS FOR EVERY NEED
In addition to the 5 main functions, each of THE ONE's 7 models is equipped with a heated multipoint core probe that allows you to precisely control the internal temperature of the product.
A PRODUCT THAT WORKS FOR 24H OPERATION
Cold and hot enclosed in a single instrument that integrates 5 essential functions: positive blast chilling, negative blast chilling, thawing, retarded leavening and slow cooking.
IT'S EASY TO WORK WITH THE ONE
Thanks to the 300 preloaded modes and procedures, it is immediately possible to fully exploit the potential of THE ONE. You can also modify or customize them, or create new ones according to your needs. To each their own THE ONE.
POSITIVE KILLING
The blast chilling function allows you to plan preparations in advance, increase productivity, maintain flavour, colour, aroma and weight unaltered and eliminate the risk of intoxication and waste.
NEGATIVE KILLING
The negative blast chilling function guarantees greater shelf life of the products by preserving their consistency, structure and density throughout the year. This allows you to plan more efficient purchases in total safety, even from a hygienic point of view.
DEFROST
Defrosting, carried out in a controlled environment and using the appropriate method, keeps the aesthetic appearance of the food unaltered, above all preserving its organoleptic qualities and properties.
STOP LEAVENING
The flexibility given by the retarded leavening allows for better organization of processes, greater flexibility during the production process, advance planning of preparations with a consequent improvement in working hours and a reduction in operating costs.
SLOW COOKING
The slow cooking guarantees greater softness and juiciness to the product, allows you to optimize the activities in the kitchen through the complete use of all the equipment, offering a faster and more efficient service and reducing waste.
Simple, intuitive, self-explanatory.
The new 7” touchscreen display makes every operation simple, intuitive and self-explanatory. The 5 functions are immediately visualized and recognizable on the display: each selection starts a process without the need for further adjustments or interventions. Everything you really need at your fingertips.
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