IT
ENCARPIGIANI LABO 50 90 XPL P
The Labo XPL P are easy-to-use, simple-to-manage batch freezers, useful in every gelato laboratory.
Solid and tireless, they have very rounded corners in the whole part close to the operator, for a high level of accident prevention.
QUALITY'
6 variable freezing programs, suitable for different types of production: Gelato, Sorbet, Fruit Cremolata, Crystal Gelato, Crystal Fruit, Ice Cream.
PERFORMANCE
Hard-O-Tronic®: The exclusive system for an excellent ice cream. The programmed consistency values and that of the ice cream being frozen appear constantly on the LCD display. With the arrows it is always possible to modify it, to obtain your own ideal ice cream.
POM stirrer: The stirrer has no central shaft and has POM blades, impervious to the cold, for the total expulsion of the ice cream; rigid and light, it has self-adjusting scraper pads for constant cleaning and performance of the cylinder.
Post-cooling: To keep the consistency of the ice cream that comes out last intact, the cold is reactivated even during extraction with the post-cooling.
COMFORT'
The hopper lid, when open, leaves all the control buttons free, to allow the start of the processing cycles even while the mixture is being added.
The operations for introducing the mixture and for extracting the ice cream are always carried out with the torso upright.
Shelf cover mat is designed to keep trays, tubs and tubs in place during ice cream extraction.
Optional Crystal Portioning Port ideal for filling containers and jars directly from the machine.
Optional: Steel hatch to replace the standard polymer hatch.
All the updated contents such as the instruction manual, Carpi Care kit and Carpi Clean kit can be downloaded via the QR Code on the front of the machine.
SAVINGS
XPL P batch freezers allow you to do your job easily while saving time.
SAFETY
Accident prevention has been increased, with even more rounded and connected corners, in the whole part of the machine closest to the operator.
Optional: Theorem
with Teorema, production continuity is guaranteed, thanks to assistance facilitated by checks and diagnoses via the internet, which can be consulted from PCs, tablets and smartphones.
HYGIENE
The product outlet chute can be disassembled, to facilitate the complete removal of any ice cream residue, for thorough cleaning.
The delayed cleaning program guarantees hygienic safety thanks to the temperature control of the cylinder once the ice cream has been extracted. It is therefore not necessary to wash the machine immediately in the event of prolonged work breaks.
Stainless steel hand shower with limit switch block that facilitates handling during use.
Scotch-Brite treatment of the plates for quick cleaning.
The cylinder and the front plate are a single piece for maximum cleanliness and hygienic guarantee.
Carpi Care kit - Carpi Clean kit: ask your dealer to always keep your machine hygienically perfect.
Solid and tireless, they have very rounded corners in the whole part close to the operator, for a high level of accident prevention.
QUALITY'
6 variable freezing programs, suitable for different types of production: Gelato, Sorbet, Fruit Cremolata, Crystal Gelato, Crystal Fruit, Ice Cream.
PERFORMANCE
Hard-O-Tronic®: The exclusive system for an excellent ice cream. The programmed consistency values and that of the ice cream being frozen appear constantly on the LCD display. With the arrows it is always possible to modify it, to obtain your own ideal ice cream.
POM stirrer: The stirrer has no central shaft and has POM blades, impervious to the cold, for the total expulsion of the ice cream; rigid and light, it has self-adjusting scraper pads for constant cleaning and performance of the cylinder.
Post-cooling: To keep the consistency of the ice cream that comes out last intact, the cold is reactivated even during extraction with the post-cooling.
COMFORT'
The hopper lid, when open, leaves all the control buttons free, to allow the start of the processing cycles even while the mixture is being added.
The operations for introducing the mixture and for extracting the ice cream are always carried out with the torso upright.
Shelf cover mat is designed to keep trays, tubs and tubs in place during ice cream extraction.
Optional Crystal Portioning Port ideal for filling containers and jars directly from the machine.
Optional: Steel hatch to replace the standard polymer hatch.
All the updated contents such as the instruction manual, Carpi Care kit and Carpi Clean kit can be downloaded via the QR Code on the front of the machine.
SAVINGS
XPL P batch freezers allow you to do your job easily while saving time.
SAFETY
Accident prevention has been increased, with even more rounded and connected corners, in the whole part of the machine closest to the operator.
Optional: Theorem
with Teorema, production continuity is guaranteed, thanks to assistance facilitated by checks and diagnoses via the internet, which can be consulted from PCs, tablets and smartphones.
HYGIENE
The product outlet chute can be disassembled, to facilitate the complete removal of any ice cream residue, for thorough cleaning.
The delayed cleaning program guarantees hygienic safety thanks to the temperature control of the cylinder once the ice cream has been extracted. It is therefore not necessary to wash the machine immediately in the event of prolonged work breaks.
Stainless steel hand shower with limit switch block that facilitates handling during use.
Scotch-Brite treatment of the plates for quick cleaning.
The cylinder and the front plate are a single piece for maximum cleanliness and hygienic guarantee.
Carpi Care kit - Carpi Clean kit: ask your dealer to always keep your machine hygienically perfect.
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