You can freeze your own recipes or create new ones. The portioning door is compatible with the following models that support the Crystal* programme: Labo 14 20 XPL P, Ready 14 20 countertop, ReadyChef 14 20, Ready WF, Labo XPL P, Labotronic HE & Maestro HE.

PERFORMANCE

The ideal system for filling take-away containers and cake molds with highly overrun ice creams and sorbets. To create easy take-away solutions, using classic ice cream mixes, thanks to the Crystal program featured on Carpigiani batch freezers.

COMFORT'

You can freeze your own recipes or create new ones. The portioning door is compatible with the following models that support the Crystal program: Labo 14 20 XPL P, Ready 14 20 countertop, ReadyChef 14 20, Labo XPL P, Ready WF, Labotronic HE & Maestro HE.

SAVINGS

Add to your business products for retail or ideal for take-away and home delivery. Save time by quickly filling cake moulds, single portions, ice cream jars. The portioning door is an optional that can be ordered together with the machine or subsequently as a spare.

HYGIENE

The hatch can be completely disassembled for complete cleaning. The portioning hatch should only be used with cold cycles.