IT
ENChocolate tempering machines
Chocolate tempering machines with continous cycle. They melt chocolate with bain-marie system and temper by cooling it witn a refrigerated compressor.
The tray has a mixer that mantains the chocolate fluid and homogeneous.
Built to melt and temper any kind of chocolate, the tempering process is done directly in cochlea allows the chocolate to be fluid and a excellent crystal union, producing a high quality final product.
The tray has a mixer that mantains the chocolate fluid and homogeneous.
Built to melt and temper any kind of chocolate, the tempering process is done directly in cochlea allows the chocolate to be fluid and a excellent crystal union, producing a high quality final product.
Chocolate tempering machine 8 kg Gami T 240
The T 240 unit is a tempering machine that operates continuously. It is engineered with the support for operations that range from bain-marie melting to tempering through the use of cooling gases with refrigerant compressors. This unit is engineered [...]