Trittico Bravo 457 excutive premium
Trittico Executive Premium is the multi-function machine that ranges from desserts to savory preparations: a model
complete that encloses experience and passion for artisan ice cream, for the art of pastry and for the savory.
It offers a wide range of recipes that can be made following the pre-set programs but also allows you to
experiment your own creativity through the free program. Equipped with sophisticated software that manages in
the cooking, cooling and emulsifying processes of the products automatically, without any margin of error e
without waste. A valid helper to better organize work in the laboratory and in the kitchen!
CHARACTERISTICS
• the Ionic System® evaluates the right consistency and the right volume of ice cream by detecting - through probes positioned in the
freezing cylinder - the quantity of crystallized water present in the mixture.
• Multi-speed stirrer.
• Software programmed with multiple recipes.
ADVANTAGES
• Possibility of working with the Ionic System®: speed controllable by software which guarantees
the maximum result for ice creams and sorbets and an accurate mixing for pastry products.
• Ability to work by setting the time.
• Possibility of working by setting the extraction temperature.
• Multiple recipes for ice cream and pastry

Production by cycle 8.3

Cooling Air/water

DIMENSIONS
Width (A) 61
Depth (B) 95
Depth (C) 102.5
Height (H) 140

lr_trittico_exe_prem_ita_v2.pdf

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