WORKING TABLE

The BT650 work table has been designed to automate the cutting phase of the strips of puff pastry, shortcrust pastry, pizza dough, etc., in the most varied shapes: triangle for croissants, round, ring, oval, square, rectangular, etc. Thanks to the combination of different cutting rollers, easily replaceable, it is very quick and easy to switch from cutting one type of product to a different one.Sturdy structure, entirely in stainless steel, mounted on wheels for easy movement, washable carpet and surfaces smooth they favor the cleaning of the table.

The feeding of the table takes place through the passage of the dough directly from the sheeter or other transfer belt or through a rolling pin with rolled dough.

CHARACTERISTICS

• Cutting station without cutting rollers
• 3 tray support shelves in stainless steel

OPTIONAL

• Automatic removable flour dusters
• Lateral waste collection system
• Inclined belt for waste recovery
• Rollers for cutting the dough into various sizes: triangles for croissants, rectangles, squares, rounds, ovals, rings, etc.

TECHNICAL FEATURES

Machine code    BT650 - 275

Carpet width (mm)
650
Useful cutting length (mm)
615
Table length (mm)
2750
Table height (mm)
870
Belt speed (mt./min.)
0.4 / 7.8
Motor power (kW)
0.18
Standard voltage (V / PH / Hz)
400/3/50-60
Machine weight (Kg)
187

Machine code    BT650 - 375

Carpet width (mm)
650
Useful cutting length (mm)
615
Table length (mm)
3750
Table height (mm)
870
Belt speed (mt./min.)
0.4 / 7.8
Motor power (kW)
0.18
Standard voltage (V / PH / Hz)
400/3/50-60
Machine weight (Kg)
250

Machine code    BT650 - 475

Carpet width (mm)
650
Useful cutting length (mm)
615
Table length (mm)
4750
Table height (mm)
870
Belt speed (mt./min.)
0.4 / 7.8
Motor power (kW)
0.18
Standard voltage (V / PH / Hz)
400/3/50-60
Machine weight (Kg)
275

DOWNLOAD THE CATALOG!

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