IT
ENPastry equipment
PASTRY IS A PART OF THE CULINARY ART, DEDICATED EXCLUSIVELY
FOR THE PREPARATION OF SWEET FOODS SUCH AS STUFFED PASTRY, CAKES, CAKES,
BISCUITS, PRALINES, CHOCOLATES, CANDIES AND SIMILAR.
PASTRY-MAKING IS AN ART THAT SPECIFICALLY BELONGS TO TRADITION
EUROPEAN CULINARY AND THE TRADITIONS THAT WERE GENERATED FROM IT, HOW
THE AMERICAN OR CREOLE.
IN THIS SECTION OF OUR WEBSITE YOU WILL MEET RISTOSERVICE'S SELECTION OF THE BEST ITALIAN PASTRY MACHINES
OUR EXHIBITION PROPOSALS CONCERNING PASTRY ARE SELECTED FROM THE REFERENCES OF THE BEST ITALIAN COMPANIES IN THE SECTOR
FOR THE PREPARATION OF SWEET FOODS SUCH AS STUFFED PASTRY, CAKES, CAKES,
BISCUITS, PRALINES, CHOCOLATES, CANDIES AND SIMILAR.
PASTRY-MAKING IS AN ART THAT SPECIFICALLY BELONGS TO TRADITION
EUROPEAN CULINARY AND THE TRADITIONS THAT WERE GENERATED FROM IT, HOW
THE AMERICAN OR CREOLE.
IN THIS SECTION OF OUR WEBSITE YOU WILL MEET RISTOSERVICE'S SELECTION OF THE BEST ITALIAN PASTRY MACHINES
OUR EXHIBITION PROPOSALS CONCERNING PASTRY ARE SELECTED FROM THE REFERENCES OF THE BEST ITALIAN COMPANIES IN THE SECTOR
Chocolate tempering machines
Chocolate tempering machines with continous cycle. They melt chocolate with bain-marie system and temper by cooling it witn a refrigerated compressor.
The tray has a mixer that mantains the chocolate fluid and homogeneous.
Built to melt and temper [...]