Two flavour floor-standing machine


PERFECT FOR CUSTOMERS LOOKING FOR A HIGH PERFORMANCE MACHINE.

This model allows you to pasteurize the dairy product (one side) while keep running the other side (yogurt and/or sorbet)

Extra flexibility
you’ll be able to clean one side only (for example your yogurt and or sorbet), while keep running the dairy product in the other side

Super flexibility
this model reaches max 42 days cleaning interval

OPTIONAL CONFIGURATIONS

Self closing device
The dispensers close automatically stopping the flow of ice cream, eliminating any waste and preventing mess

Dispensing door with three levers
Greater performance with three lever door, where the middle lever allows for Twin Twist option

FEATURES & BENEFITS

Independent refrigeration system
Allows to work with different products in the two cylinders

Stainless steel pressurized gear pump in Advanced Thermoplastic Polymer (P model)
The pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80%

Interactive display
Communicates with the operator delivering instructions and data regarding machine performance

Removable pump shaft
For easier cleaning procedures, maximum hygiene and Reliability

Tank agitators
Prevent product stratification and helps to reduce foam by maintaining a fluid consistency 

High efficiency beaters
Stainless steel beaters with double spirals and idler for the Pump version

Adjustable ice cream flow
Adjustable product flow to meet your specific dispensing speed and volume requirements

Fountain pump and covered containers for toppings
Two fountain pumps for hot topping and two covered containers for cold toppings

Direct expansion cooling cylinders
Optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving

Defrost system
Possibility to heat the cylinders to simplify the cleaning procedure